Anyone eating on the run or at restaurants has probably noticed that food portions have gotten larger. Some portions are called "super size," while others have simply grown in size and provide enough food for at least two people. With this growth have come increases in waistlines and body weight.

The Partnership for Food Safety Education delivers trusted, science-based behavioral health messaging and a network of resources that support consumers in their efforts to reduce risk of foodborne illness. We work with an active network of 13,000 health and food safety educators – we call them BAC Fighters!- and support them by making their work more visible, collaborative, and effective. These BAC Fighters are connecting each year with an estimated 8.5 million consumers –helping them to protect their health through safe food handling and hand hygiene.

FSIS inspects millions of pounds of meat and poultry every year. With the help of its public health partners, FSIS gathers data, investigates trends and finds resolutions to food-related outbreaks